Spicy Pineapple Margarita

Posted by Jay Turner on

Burns and McCoy has margarita fever. Did you know that we have a margarita mix available in our online store? Go check it out. It's delicious. But until the shipment arrives at your door, we have a recipe using one of the sauces from the Wrath of the Gods series. Each of the three sauces have won at least one award. Exitium has won three!

  • Exitium 1st place fruit hot/extra hot 2017 Fiery Foods Challenge
  • Exitium 2nd place Caribbean Hot/extra hot sauce 2017 Fiery Foods Challenge
  • Exitium 3rd place Fruit Superhot Hot Sauce 10th annual Hot Pepper Awards

You don't need a lot of Exitium in this margarita to give it a good overall heat. Sweet and spicy ... what a great combination! Mix a drink and tag us in your Instagram pic (@burnsandmccoy) for a chance to win a year's worth of hot sauce.

 

Servings: 1

 

Ingredients

1 part tequila

1 part triple sec (orange liquor)

1 part pineapple juice

1 part lime juice

1/2 part simple syrup

1/4 tsp Burns and McCoy Exitium

 

Directions

1. Combine all ingredients in a glass. Stir to combine.

2. Pour over ice in a separate glass with a salted rim.

3. Add a garnish.

4. Drink up!

Spicy Pineapple Margarita

Help us celebrate the #YearofYum. Take a snap pic and tag us @burnsandmccoy.

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Comments


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    clairerr on

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