This is the last recipe in a series of four highlighting how to pair hot sauce and coffee.
Savory cold brew is a thing, and we are sold! Whip up a quick spicy marinade, fire up the grill, and pretend it is summer.
One last cold brew + hot sauce recipe to motivate you to enter our giveaway with Burns and McCoy. Have we convinced you yet that coffee and hot sauce are a brilliant pairing? Maybe this one will convince you.
To enter the giveaway for two Burns & McCoy hot sauces (Devorandum and Exhorresco) and two bags of Erebus cold brew bags, head over to Instagram.
Ingredients
-
1 c cold brew concentrate
-
1/4 c maple syrup
-
3 cloves garlic, chopped or crushed
-
2 sprigs rosemary, chopped
-
1 tsp red pepper flakes
-
1 tsp ground black pepper
-
1 tsp salt
-
1 tsp onion powder
-
1 tsp Burns and McCoy Devorandum
Directions
-
Combine all ingredients in a bowl, and pour over a steak. We used a 1.5 lb skirt steak.
-
Let sit at least one hour preferably overnight.
-
Grill!
To enter the giveaway for two Burns & McCoy hot sauces (Devorandum and Exhorresco) and two bags of Erebus cold brew bags, head over to Instagram.
Too bad i missed this contest. I would love to try this recipe someday.