We are really digging summer and its warmer temperatures as an excuse to bring oven free and delicious recipes. Up this week is a yummy strawberry gazpacho. The flavors of tomato and strawberry blend beautifully with our Excubiarum. It is too easy not to give it a try. After all, just throw everything in the blender. That's it! Add another 1/4 tsp of hot sauce to you want more fire.
Prep Time: 10 minutes
Cook Time 0 (!) minutes
1 1/2 c strawberries
1 c tomato (about 1 medium tomato)
1/2 c cucumber (about 1/4 of a cucumber)
1/3 c red pepper (about 1/4 of a red pepper)
1/4 c water
1 tbsp olive oil
1 tsp lime juice
1/4 tsp Burns and McCoy Excubiarum
1/4 tsp salt
pepper to taste
1. Place all items in a blender. Blend.
Help us celebrate the #YearofYum. Make one of our recipes, take a snap pic, and tag us @burnsandmccoy.