We have an easy and delicious treat for this week’s #YearofYum. Make a batch of spicy popcorn, and enjoy as a movie night snack. The end product isn’t too spicy. Adding more sauce to the butter mixture results in soggy popcorn. You’ve been warned. The popcorn is best eaten immediately.
Servings: 4
Prep Time: 0 minutes
Cook Time: 10 minutes
Ingredients
10 c popped popcorn
2 tbsp butter
1 tbsp Burns and McCoy Reaper Verde Sauce
1 tbsp parmesan cheese
1 tsp salt
¼ tsp pepper
Directions
Place butter, hot sauce, cheese, salt, and pepper in a sauce pan over medium-low heat until butter is melted and the other ingredients are combined. Once the butter mixture is ready, pour the ingredients over the popcorn while tossing for even coverage.
Help us celebrate the #YearofYum. Take a snap pic and tag us @burnsandmccoy.
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