Spicy Cold Brew Steak Marinade

Savory cold brew is a thing, and we are sold! Whip up a quick spicy marinade, fire up the grill, and pretend it is summer. 

One last cold brew + hot sauce recipe to motivate you to enter our giveaway with Burns and McCoy. Have we convinced you yet that coffee and hot sauce are a brilliant pairing? Maybe this one will convince you.

To enter the giveaway for two Burns & McCoy hot sauces (Devorandum and Exhorresco) and two bags of Erebus cold brew bags, head over to Instagram.

Ingredients

• 1 c cold brew concentrate

• 1/4 c maple syrup

• 3 cloves garlic, chopped or crushed

• 2 sprigs rosemary, chopped

• 1 tsp red pepper flakes

• 1 tsp ground black pepper

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp Burns and McCoy Devorandum

Directions

1. Combine all ingredients in a bowl, and pour over a steak. We used a 1.5 lb skirt steak.

2. Let sit at least one hour preferably overnight.

3. Grill!