Roasted red peppers and feta are a match made in heaven. Even better than a fabulous pairing is a dish that pulls together with minimal effort. This fiery feta dip is as easy as dumping the ingredients in the blender and then transferring the dip to a dish to finish in the oven. Take 25 minutes to pull this together for your next gathering.
Prep Time: 5 minutes
Cook Time: 20 minutes
16.5 oz jar roasted red peppers
8 oz crumbled feta
1 tbsp Burns and McCoy Excubiarum
2 tbsp olive oil
1/2 tsp salt
Accompaniments like cut vegetables and toasted pita bread.
1. Preheat oven to 375 F.
2. Drain the peppers. Place all ingredients in a blender. Blend to combine.
3. Transfer dip to oven safe dish and bake for 20 minutes.
4. Serve while hot.
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